Chocolate sheet cake
Chocolate sheet cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 6 Tbsp
- flour - 2 c
- water - 1 c
- soda - 1 tsp
- cocoa - 4 Tbsp
- buttermilk - 1/2 c
- nuts - 1 c
- margarine - 1 c
- beaten eggs - 2 item
- box powdered sugar - 1 item
- Bring to boil water, cocoa and margarine, pour over flour mixture and stir well
How to make chocolate sheet cake:
Mix flour and sugar in a large bowl. Bring to boil water, cocoa and margarine, pour over flour mixture and stir well. Add soda, vanilla, buttermilk, cinnamon and eggs. Pour into greased jelly roll pan and bake at 400° for 20 minutes. Five minutes before cake is done, make frosting.Frosting:1/2 c. margarine6 Tbsp. milk4 Tbsp. cocoa1 box powdered sugar1 tsp. vanilla1 c. nuts Bring margarine, milk and cocoa to boil. Add powdered sugar, vanilla and nuts. Pour over hot cake and spread.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans
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