Chocolate sheath cake

Chocolate sheath cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 4 Tbsp
• chopped nuts - 1 c
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• oil - 1/2 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• confectioners sugar - 1 lb
• buttermilk - 1/2 c
• eggs, slightly beaten - 2 item
• Chocolate Icing:1 stick margarine

How to make chocolate sheath cake:

Chocolate Icing:1 stick margarine4 Tbsp. cocoa4 Tbsp. milk1 lb. confectioners sugar1 tsp. vanilla1 c. chopped nuts Sift together flour, sugar, soda and cinnamon; set aside. In a saucepan place water, margarine, oil and cocoa. Bring to boil. Pour over dry ingredients; mix well. Mix together, buttermilk, eggs and vanilla, add to chocolate batter. Bake at 400° for 20 minutes.

Icing: Mix coca, margarine and milk; bring to boil. Cool and add confectioners sugar.

Recipe categories: Desserts, Cakes, < 60 mins.