Chocolate pound cake

Chocolate pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 2 Tbsp
• milk - 2/3 c
• salt - 1/4 1/2
• flour - 3 c
• cocoa - 1/2 c
• baking powder - 1/2 tsp
• Crisco - 1/2 c
• sticks butter - 2 item
• sweet milk
• Add eggs, one at a time, and blend after each one

How to make chocolate pound cake:

Cream butter and Crisco with sugar. Add eggs, one at a time, and blend after each one. Sift all dry ingredients and add alternately with milk. Add vanilla. Cook in greased and floured tube pan at 325° for 1 hour and 25 minutes.Frosting:1/2 c. Crisco2 c. sugar1/4 c. cocoa2/3 c. milk1/4 tsp. salt2 tsp. vanilla Cook 2 minutes, stirring constantly. (If too thick, add 1 tablespoon milk.)

Recipe categories: Desserts, Chocolate, Cakes.