Chocolate pecan pie

Chocolate pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1/4 tsp
• unbaked 9-inch pastry shell - 1 item
• cocoa - 1/4 c
• flaked coconut - 1/2 c
• butter or margarine, melted - 1/2 c
• light corn syrup - 1 c

How to make chocolate pecan pie:

Combine the first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt, stirring well. Stir in 1/2 cup pecans and coconut. Pour filling into shell; top with remaining pecans. Bake at 375° for 55 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.