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Chocolate oatmeal cake

Chocolate oatmeal cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • vanilla - 1 tsp
  • granulated sugar - 1 c
  • salt - 1/2 tsp
  • flour
  • soda - 1 tsp
  • boiling water
  • firmly packed brown sugar - 1 c
  • butter or margarine soft - 1/3 c
  • quick or old fashion oats uncooked - 1 c
  • envelope no-melt unsweetened chocolate flavored ingredient - 1 oz

How to make chocolate oatmeal cake:

Pour boiling water over oats; stir to combine. Cover and let stand 20 minutes. Beat butter until creamy and gradually add sugars, beating until fluffy. Blend in vanilla, eggs and chocolate. Add oats mixture; blend well. Sift together flour, soda and salt. Add to creamed mixture; blend well. Pour batter into a well-greased and floured 9-inch square baking pan. Bake in preheated oven (350°) for 50 to 55 minutes. Cool 15 minutes. Remove from pan; cool thoroughly. Add icing.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Chocolate oatmeal cake
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, vanilla, granulated sugar, pkg, milk, chopped nuts, flour
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