Chocolate nut toffee bars

Chocolate nut toffee bars

Ingredients/Components

• vanilla - 2 tsp
• chopped nuts - 1/2 c
• cocoa - 1/3 c
• confectioners sugar - 1 c
• unsifted flour
• margarine or butter, softened - 1 c
• can sweetened condensed milk - 1 oz
• 6 oz - 1 c

How to make chocolate nut toffee bars:

Preheat oven to 350°. Reserve 2 tablespoons margarine. In large mixer bowl, beat remaining margarine and sugar until fluffy. Add flour and cocoa; mix well. With floured hands, press into greased 13 x 9-inch baking pan. Bake 15 minutes.

Meanwhile, in medium saucepan, combine reserved margarine and sweetened condensed milk; cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour over crust. Bake 10 to 15 minutes longer or until golden brown. Remove from oven; immediately top with chips. Let stand 1 minute; spread while warm. Top with nuts. Cool. Cut into bars. Store covered at room temperature.

Recipe categories: Desserts, < 60 mins, 3 steps or less.