Easy chocolate truffles

Easy chocolate truffles

Ingredients/Components

• cream cheese - 8 oz
• vanilla
• chocolate chips - 12 oz
• powdered sugar - 3 c
• ground nuts, cocoa or toasted coconut - 1 c

How to make easy chocolate truffles:

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate chips and vanilla; mix well. Refrigerate approximately 1 hour.

Roll into 1-inch balls. Roll in nuts, cocoa or coconut. Store in refrigerator.

Recipe categories: Desserts, Chocolate, Candy.