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Chocolate mousse

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Ingredients/Components

semi-sweet chocolate pieces - 1 pkg
flour - 1 Tbsp
eggs, separated - 3 item
milk - 1/2 c
butter - 4 Tbsp
vanilla or rum - 1 Tbsp
grated orange rind - 1 Tbsp
heavy cream

How to make chocolate mousse:

Combine sugar, flour and egg yolks; stir in milk; heav over low heat, stirring with whisk until mixture reaches consistency of mustard sauce. Add butter, 1 tablespoon at a time, stirring constantly. Remove from heat. Add chocolate; stir until melted. Stir in vanilla or rum, and orange rind. Cool slightly. Add stiffly beaten egg whites and 1 cup of the cream, whipped stiff. Pour into sherbert dishes. Chill about 5 hours, until firm. Whip remaining cream as topping.

Recipe categories: Desserts, Chocolate, < 15 mins.

Rating:

3.7

Average rating: 3.7, total votes: 7

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