Peanut butter fudge pie

Peanut butter fudge pie

Ingredients/Components

• sugar - 1/2 c
• milk - 2 c
• cornstarch - 2 Tbsp
• egg yolks - 2 item
• heavy cream - 1 c
• creamy peanut butter - 1/2 c
• baked 9-inch pie shell - 1 item
• semi-sweet chips - 1/3 c

How to make peanut butter fudge pie:

In microwave-safe bowl, combine sugar and cornstarch with wire whisk. Beat in milk and egg gradually until smooth. Microwave on High, stirring 3 times, for 7 to 8 minutes until mixture thickens and boils. Beat vigorously. Blend in peanut butter. In small bowl, combine 1 cup peanut butter mixture and chocolate chips until melted and smooth. Spread in pie shell; cover in plastic wrap and chill. Cover surface of peanut butter mixture with plastic and chill for 45 minutes or until cool, but not set. Whip the cream to soft peaks; fold in peanut butter mixture and spoon over chocolate layer. Chill for 1 hour.

Recipe categories: Desserts, Pies and tarts, Puddings and mousses.