Chocolate layered dessert

Chocolate layered dessert

Ingredients/Components

• cold milk - 3 c
• chocolate syrup - 1/2 c
• 1 - 4 pkg
• 12oz - 1 pkg
• Cool Whip thawed - 1 tub
• 4 serving size chocolate instant pudding - 2 pkg

How to make chocolate layered dessert:

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in 2 cups of Cool Whip.

Arrange half the cake cubes in a 3 1/2-quart serving bowl. Drizzle with half the chocolate syrup. Layer with half of the chopped candy bars and half of the pudding mixture. Repeat layers ending with the pudding mixture.

Refrigerate 1 hour or until ready to serve. Garnish with remaining Cool Whip. Sprinkle with additional chopped candy bars, if desired. Store leftover dessert in the refrigerator.

Makes about 12 servings

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.