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Chocolate layer pie

Chocolate layer pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • stick margarine - 1 item
  • powdered sugar - 1 c
  • Cool Whip - 1 c
  • cold milk - 3 c
  • finely chopped nuts - 1/2 c
  • Spread on second layer
  • Spread on first layer
  • Press into oblong dish

How to make chocolate layer pie:

Cream until smooth. Press into oblong dish. Bake at 375° for 25 minutes. Cool completely.Second Layer:8 oz. cream cheese1 c. powdered sugar1 c. Cool Whip Beat in mixer until smooth. Spread on first layer.Third Layer:2 small pkg. instant chocolate pudding3 c. cold milk Beat until smooth and thickened. Spread on second layer.Fourth Layer: Spread with Cool Whip and pecans (optional).

Store in the refrigerator. Can use other flavors of pudding such as butter pecan, butterscotch, lemon, etc.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Chocolate layer pie
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, vanilla, milk, cool whip
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