Chocolate kahlua cake

Chocolate kahlua cake

Ingredients/Components

• eggs - 4 item
• Kahlua - 6 Tbsp
• pkg - 1 oz
• water - 1/2 c
• vegetable oil - 1/2 c
• powdered sugar - 1 c
• box chocolate cake mix - 1 item
• Kahlua liqueur - 3/4 c

How to make chocolate kahlua cake:

Preheat oven to 350°. Combine first 6 ingredients in mixing bowl. Pour into greased and lightly floured 9 1/2-inch Bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched. Combine 6 tablespoons Kahlua and powdered sugar. When cake is warm in pan, poke holes in cake and pour glaze over. Allow cake to cool in pan at least 2 hours before removing. Good with whipped cream.

Recipe categories: Desserts, Cakes, < 60 mins.