Chocolate icing
Chocolate icing
Ingredients/Components
- sugar - 2 c
- cocoa - 3 Tbsp
- stick butter - 1 item
- small can evaporated milk - 1 item
- Karo light corn syrup - 3 Tbsp
How to make chocolate icing:
Cook for 1 minute at a hard boil or until soft ball forms in cold water. Let cool and beat with mixer.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg
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