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Chocolate fudge cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped nuts - 1 c
flour - 2 c
water - 1 c
oil - 1/2 c
cocoa - 4 Tbsp
buttermilk - 1/2 c
baking soda - 1 tsp
stick butter - 1 item
beaten eggs - 2 item
bag powdered sugar - 1/2 item
Frosting:1 stick butter

How to make chocolate fudge cake:

Frosting:1 stick butter6 Tbsp. buttermilk1 c. chopped nuts4 Tbsp. cocoa1/2 bag powdered sugar1 tsp. vanilla Mix flour and sugar together in large mixing bowl. Set aside. Heat butter, cocoa, water and oil to boiling. Pour over flour and sugar; mix well. Add buttermilk, baking soda and eggs. Mix well again. Bake in 9 x 13-inch greased and floured pan at 350° for 30 to 35 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.3

Average rating: 3.3, total votes: 6

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