Chocolate frosting
Chocolate frosting
Ingredients/Components
- milk - 1/4 c
- stick margarine - 1 item
- cocoa - 1/4 c
- large marshmallows - 12 item
- 10x confectioners sugar - 1 lb
How to make chocolate frosting:
Combine margarine, cocoa, milk and marshmallows; melt in double boiler. Add powdered sugar and beat well. Ice cooled cake. Frosting is not gritty.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chopped nuts
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