Peter paul mounds cake

Peter paul mounds cake

Ingredients/Components

• sugar - 5 c
• eggs - 5 item
• vanilla - 3 tsp
• milk - 2 c
• stick margarine - 1 item
• cocoa - 3 Tbsp
• shortening - 1 c
• self-rising flour - 1 c
• plain flour - 1 c
• large marshmallows - 12 item
• small can evaporated milk - 1 item
• frozen coconut - 1 lb

How to make peter paul mounds cake:

Combine shortening, 2 cups sugar and 1 teaspoon vanilla. Add eggs, one at a time, beating well after each addition. Mix the 2 flours and add to the mixture alternately with 1 cup milk. Beat well. Pour into greased and lightly floured cake pans. Bake at 350° until done.

Make filling by combining 1 cup sugar and 1 cup milk. Bring to a boil. Add coconut and marshmallows. Stir and boil 5 minutes. Add 1 teaspoon vanilla. Pour on cake layers while hot. Mix 2 cups sugar, margarine, cocoa and evaporated milk. Cook over medium heat, stirring constantly, until thick. Add 1 teaspoon vanilla. Frost cake.

Recipe categories: Desserts, Cakes, Coconut.