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Chocolate filled bonbons

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
salt - 1/4 tsp
baking soda - 1/2 tsp
egg - 1 item
unsifted flour
pecan halves - 36 item
brown sugar, firmly packed - 1/4 c
butter flavored Crisco - 1/2 c
chocolate kisses unwrapped - 36 item

How to make chocolate filled bonbons:

Cream Crisco, sugar, brown sugar, vanilla and egg in large bowl at medium speed of electric mixer.

Combine flour, baking soda and salt. Stir into creamed mixture. Press 2 level measuring teaspoons of dough around each kiss completely. Place pecan on top of each. Place on ungreased baking sheet. Bake at 400° for 6 to 7 minutes.

Cookies do not brown and do not overbake. Gently press pecans into hot cookies. Cool on baking sheet for 1 minute. Remove to cooling rack.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.5

Average rating: 3.5, total votes: 6

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sugar, cream cheese, eggs, butter, confectioners sugar, egg, box lemon cake mix, chocolate graham cracker crust, cream whipping or thick cream