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Pineapple cake

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Ingredients/Components

water - 1/2 c
egg - 1 item
can crushed pineapple, drained - 1 oz
skim milk - 2 c
fat-free cream cheese - 8 oz
box Jiffy yellow cake mix - 9 oz
Cool Whip Free, thawed - 8 oz
large box instant vanilla pudding mix - 1 item

How to make pineapple cake:

Spray a 13 x 9-inch baking pan. Preheat oven to 350°. Combine cake mix, water and egg. Mix according to package directions. Pour into pan and bake for 15 to 18 minutes. (Cake layer will be thin.) Cool cake in pan.

Beat softened cream cheese until smooth. Add pudding and skim milk to cream cheese. Beat until well mixed and thick. Spread evenly over cooled cake. Put drained pineapple over pudding layer. Spread thawed Cool Whip over pineapple layer. Cover and refrigerate until ready to serve.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.9

Average rating: 3.9, total votes: 8

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