Chocolate eclair torte

Chocolate eclair torte

Ingredients/Components

• vanilla - 1 tsp
• milk
• melted butter - 3 Tbsp
• powdered sugar
• whole graham crackers - 1 item
• carton Cool Whip - 9 oz
• boxes instant French vanilla pudding - 2 3/4
• Let set 10 to 15 minutes

How to make chocolate eclair torte:

Mix pudding and milk (use 3 1/4 cups instead of recommended amount). Let set 10 to 15 minutes. Add Cool Whip. Grease a 9 x 13-inch pan. Line with graham crackers. Layer with pudding and crackers, ending with crackers. Top with frosting and chill.Frosting:1 sq. bitter chocolate, melted3 Tbsp. melted butter1 tsp. vanilla1 1/2 c. powdered sugar2 Tbsp. milk

Recipe categories: Desserts, American, North american.