Chocolate eclair torte
Chocolate eclair torte
Ingredients/Components
- milk
- carton Cool Whip - 9 oz
- graham crackers - 1 item
- instant pudding
- can chocolate frosting - 1 item
How to make chocolate eclair torte:
Butter a 9 x 13-inch pan. Line with graham crackers. Mix 3 packages of pudding with milk. Beat. Fold in Cool Whip. Pour half of pudding mix over crackers. Repeat layers of crackers and pudding. Top with another layer of crackers. Frost with chocolate frosting. Chill.Recipe categories: Desserts, American, North american.
Rating:
Related ingredients:
sugar, cream cheese, pkg, margarine or butter, chocolate cake mix, fudge brownie mix, soft oleo, large bag oreo cookies, crushed
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