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Chocolate eclair pie

Chocolate eclair pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 3 c
  • butter - 3 Tbsp
  • cocoa - 4 Tbsp
  • Cool Whip - 8 oz
  • Karo syrup - 2 Tbsp
  • instant vanilla pudding
  • box graham crackers - 1 item
  • Put layer of graham crackers on melted butter in 13 x 9-inch pan

How to make chocolate eclair pie:

Mix pudding, milk and Cool Whip together until thick. Put layer of graham crackers on melted butter in 13 x 9-inch pan. Put layer of pudding mix, layer of graham crackers. Repeat until all pudding mix is used. Final layer should be graham crackers.Chocolate Topping:1/2 c. confectioners sugar2 Tbsp. Karo syrup4 Tbsp. cocoa3 Tbsp. butter3 Tbsp. milk1 tsp. vanilla Mix and heat on top of stove until melted. Pour on top of graham crackers. Chill 1 hour.

Recipe categories: Desserts, Pies and tarts.

Rating:
Chocolate eclair pie
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT10H20M
Total Time: PT10H20M


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sugar, eggs, vanilla, jar peanut butter, corn flakes
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