Chocolate eclair pie
Chocolate eclair pie
Ingredients/Components
- pkg - 2 1/2
- milk - 3 c
- Cool Whip - 1 (12
- can chocolate frosting - 1 item
- box plain graham crackers - 1 item
How to make chocolate eclair pie:
Mix together and stir until smooth the pudding and milk. Refrigerate for about 15 minutes. Butter sides and bottom of a Pyrex baking dish. Line bottom and sides with graham crackers. Keep whole. Fold in Cool Whip with pudding mixture. Spread 1/2 of mixture over crackers. Put in second layer of crackers. Spread remainder of pudding mixture. Add another layer of graham crackers. Top with chocolate frosting. Refrigerate. Best when made the night before.Recipe categories: Pies and tarts, Desserts.
Rating:
Related ingredients:
flour, eggs, separated, stick butter, lard, 25 oz, cool whip, thawed, small box strawberry jell-o, brown sugar not packed, small apples, sticks promise oleo
You may be interested in these recipes:
More Pies and tarts recipes
Similar recipes
Chocolate Eclair
Chocolate Eclair
Chocolate Eclair
Same ingredients
Dirt Cake
Strawberry Dessert
Chocolate Eclair Cake
Eggnog
Pies and tarts top recipes
- 5.0 • Egg Pie
- 5.0 • Chocolate Banana Pudding Pie
- 5.0 • Lemon Cheese Bars
- 5.0 • Maple-Pecan Pie
- 5.0 • Pineapple Turnovers
- 5.0 • Italian Love Cake
- 4.8 • Italian Love Cake
- 4.8 • Old Fashioned Cream Pie
- 4.8 • Baked Apples
- 4.7 • Pink Lady Pie