Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• vanilla - 2 tsp
• milk - 1/4 c
• stick margarine - 1 item
• cocoa
• Cool Whip - 1 (8
• 5 oz
• box graham crackers - 1 lb
• milk 2% - 3 c
• Add Cool Whip and vanilla

How to make chocolate eclair cake:

Mix together pudding mix and milk according to package directions. Add Cool Whip and vanilla. Layer crackers on bottom of dish, then 1/2 pudding mixture, then crackers, then rest of pudding mixture, then crackers on top, then glaze.Glaze:1 c. sugar1/4 c. milk3 1/2 Tbsp. cocoa1 stick margarine1 tsp. vanilla Mix and boil for 1 minute the sugar, milk and cocoa. Add the margarine and vanilla. Cool 5 minutes (beating until smooth). Pour over cake. Refrigerate overnight.

Recipe categories: Desserts, Cakes, < 30 mins.