Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• semi-sweet chocolate - 2 oz
• pkg - 2 oz
• milk - 3 c
• vanilla extract - 2 tsp
• confectioners sugar
• stick butter - 1 item
• Cool Whip - 1 (9
• light corn syrup - 2 Tbsp
• graham crackers - 1 lb

How to make chocolate eclair cake:

Make pudding using 3 cups milk. Mix with Cool Whip. Place one layer of graham crackers on bottom of 9 x 12-inch baking pan. Spread half of the pudding mix on top. Add another layer of graham crackers, then the rest of the pudding mix, and finally a top

Recipe categories: Desserts, Cakes, < 30 mins.