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Chocolate eclair cake

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Ingredients/Components

cold milk - 3 c
tub Cool Whip - 1 (8
graham crackers - 1 item
small boxes French vanilla instant pudding - 3 item
tub chocolate frosting - 1 item

How to make chocolate eclair cake:

Beat milk and pudding until thick. Add Cool Whip and blend well. Place a layer of graham crackers in a 9 x 12 pan. Pour half of pudding mixture over graham crackers. Top with another layer of graham crackers. Add the other half of the pudding mixture. Top with 1 more layer of graham crackers. Melt the tub of icing in the microwave 15 to 30 seconds. Pour icing over the top layer of graham crackers and spread evenly. Refrigerate until crackers have softened (overnight works well).

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

graham cracker crumbs, sugar, pkg, cup flour, orange cake mix, cup peanut butter, cup butter, softened, 2 sticks butter or margarine, small boxes french vanilla instant pudding, rolls ritz crackers, crumbled