Chocolate eclair

Chocolate eclair

Ingredients/Components

• milk - 3 c
• Cool Whip - 12 oz
• vanilla instant pudding
• graham crackers - 1 item
• carton milk chocolate frosting - 1 item

How to make chocolate eclair:

Combine pudding and milk. Add Cool Whip. In 8 x 12 pan, make layers of graham crackers and filling. Warm frosting for 1 minute in microwave and spread over cake. Refrigerate.

Recipe categories: Desserts, Time to make, > 1 day.