Chocolate eclair
Chocolate eclair
Ingredients/Components
- vanilla - 1 tsp
- milk - 4 c
- stick margarine - 1 item
- cocoa - 3 Tbsp
- large container Cool Whip - 1 item
- box powdered sugar - 1 item
- box graham crackers - 1 item
- jello instant French vanilla pudding
How to make chocolate eclair:
Butter a 13 x 9 x 1-inch pan. Line bottom with whole graham crackers. Mix pudding and milk. Let set for a few minutes, then fold in Cool Whip. Spread half the mixture over crackers; place another layer of crackers over the pudding, then add remainingRecipe categories: Desserts, Time to make, > 1 day.
Rating:
Related ingredients:
butter or margarine, plain flour, crisco, strawberry jello, box white cake mix, raspberry jell-o, crushed pretzels, box graham crackers, sticks butter or margarine, instant french vanilla pudding
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