Chocolate eclair
Chocolate eclair
Ingredients/Components
- graham crackers - 1 item
- French vanilla pudding instant - 2 pkg
- Cool Whip - 1 item
- canned chocolate frosting - 1 item
How to make chocolate eclair:
Line bottom of 9 x 12-inch baking dish with graham crackers. Pour prepared pudding on top. Add Cool Whip; another layer graham crackers. Top with chocolate frosting. Chill until firm.Recipe categories: Desserts, Time to make, > 1 day.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, pkg, coconut, large cool whip
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