Chocolate dessert

Chocolate dessert

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• instant chocolate pudding
• powdered sugar - 1 c
• Cool Whip - 1 c
• Hershey bar - 1 item
• instant French vanilla pudding
• stick soft butter - 1 item

How to make chocolate dessert:

Crust: Mix first three items and pat into bottom of 8 x 10-inch baking dish. Bake at 350° for 20 to 25 minutes. Cool.

Mix cheese and sugar. Add Cool Whip. Spread on cooled crust. Blend puddings; add milk and beat until thick. Spread on cheese mixture and top with Cool Whip. Grate Hershey bar on top and serve in squares.

Recipe categories: Desserts, Eggs/dairy, Cheese.