Chocolate delight

Chocolate delight

Ingredients/Components

• stick margarine, melted - 1 item
• flour self-rising - 1 c
• sugar - 3 Tbsp
• small bag chopped pecans - 1 item
• Bake at 325° for approximately 8 to 10 minutes or until golden brown
• confectioners sugar
• container Cool Whip - 1/3 (16
• 3rd Layer:3 pkg
• milk
• Let set for 5 minutes until it thickens

How to make chocolate delight:

Mix together and spread in a 9 x 13-inch pan. Bake at 325° for approximately 8 to 10 minutes or until golden brown. Let cool.2nd Layer:1 1/2 (8 oz.) pkg. cream cheese, softened1 1/2 c. confectioners sugar1/3 (16 oz.) container Cool Whip Mix together until smooth and spread over cooled crust.3rd Layer:3 pkg. instant chocolate pudding mix4 1/2 c. milk Mix together until smooth. Let set for 5 minutes (until it thickens). Spread over cream cheese layer.4th Layer: Cool Whip1 small bag chopped pecans Top with remaining Cool Whip and sprinkle top with chopped pecans. Refrigerate.

Recipe categories: Desserts, Fruit, Nuts.