Cherry pound cake

Cherry pound cake

Ingredients/Components

• sugar - 3 c
• vanilla - 1/2 tsp
• milk - 3/4 c
• chopped nuts - 1/2 c
• stick margarine - 1 item
• coconut - 1/2 c
• confectioners sugar - 2 c
• large eggs - 6 item
• plain flour
• Crisco - 1 c
• stick margarine, melted - 1/2 item
• almond flavoring - 1 tsp
• jar chopped cherries - 1/2 item
• jar maraschino cherries, chopped fine - 1/2 oz
• Add flour alternately with milk

How to make cherry pound cake:

Cream Crisco, margarine, sugar, eggs and vanilla. Add flour alternately with milk. Fold in chopped cherries. Pour into tube pan and place in cold oven. Bake for 2 hours at 275°. Cool on rack about 10 minutes. Remove from pan and cool completely. Mix together the following ingredients for Cherry Frosting and frost cold cake.Cherry Frosting:3 oz. cream cheese2 c. confectioners sugar1/2 stick margarine, melted1/2 jar chopped cherries1/2 c. coconut1/2 c. chopped nuts1 tsp. almond flavoring Mix all ingredients together.

Recipe categories: Desserts, Cakes, Cherries.