Chocolate crunch brownies

Chocolate crunch brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1/2 tsp
• all-purpose flour - 1 c
• 12 oz - 2 c
• crisp rice cereal - 3 c
• softened butter or margarine - 1 c
• creamy peanut butter - 1 c
• jar marshmallow cream - 1 oz
• baking cocoa - 6 Tbsp

How to make chocolate crunch brownies:

In mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 25 minutes or until brownies test done. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat stirring constantly. Remove from heat; stir in the cereal. Spread over marshmallow cream layer. Chill before cutting. Store in the refrigerator. Yields 3 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.