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Chocolate cream cake

Chocolate cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • plain flour
  • peanut butter - 1 c
  • hot water - 1/2 c
  • sticks butter - 2 item
  • boxes confectioners sugar - 2 item

How to make chocolate cream cake:

Dissolve German chocolate in hot water. Mix first 5 ingredients. Take out half of it for icing. Add remaining ingredients. Mix good and bake in 3 layers in 350° oven for 30 minutes. Cool and cover with icing.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate cream cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, chopped pecans, sour cream, flaked coconut, crushed pineapple, ice cream
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