Pumpkin rolls

Pumpkin rolls

Ingredients/Components

• sugar
• cream cheese - 8 oz
• salt - 1/4 tsp
• confectioners sugar - 2 c
• baking powder - 2 tsp
• baking soda - 1 tsp
• all-purpose flour - 2 c
• cooking oil - 1 c
• ground cloves - 1/4 tsp
• beaten eggs - 4 item
• ground cinnamon - 2 tsp
• can pumpkin - 16 oz
• Half Recipe Cream Cheese Frosting:1 butter

How to make pumpkin rolls:

Half Recipe Cream Cheese Frosting:1 butter8 oz. cream cheese2 c. confectioners sugar Combine flour, sugar, baking soda, cinnamon, soda, salt and cloves. Stir in eggs, pumpkin and cooking oil until thoroughly combined. Spread batter into an ungreased 15 x 10 x 1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Frost with Cream Cheese Frosting.

Recipe categories: Desserts, Holiday, < 30 mins.