Chocolate chip cookies

Chocolate chip cookies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• granulated sugar - 1/4 c
• baking soda - 1 tsp
• chopped nuts optional - 1 c
• butter or margarine, softened - 1 c
• unsifted all-purpose flour
• 1 c - 1/2 pkg
• firmly packed light brown sugar - 3/4 c
• Jell-O vanilla flavor instant pudding and pie filling or Royal pudding - 1 pkg

How to make chocolate chip cookies:

Mix flour with baking soda. Combine butter, the sugars, vanilla and pudding mix in large mixer bowl, beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts (batter will be stiff). Drop by rounded measuring teaspoonfuls, about 2 inches apart, onto ungreased baking sheets. Bake at 375° for 8 to 10 minutes. Makes about 7 dozen cookies.

For chocolate chocolate chip cookies, substitute chocolate instant pudding.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.