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Chocolate chip cheesecake

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Ingredients/Components

graham cracker crumbs
sugar
eggs - 3 item
vanilla
pkg - 5 oz
melted butter - 1/3 c

How to make chocolate chip cheesecake:

Crust: Combine graham cracker crumbs and melted butter. Press mixture evenly on bottom and 1 inch up on sides of a 10-inch spring-form pan. Bake at 350° for 5 minutes.

Beat cream cheese until light and fluffy. Add sugar gradually. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir in chocolate chips. Bake at 350° for 40 minutes. Turn oven off; leave door partially open for 30 minutes. Remove from oven; cool on a wire rack. Cover cheesecake; chill at least 8 hours.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

Average rating: 4, total votes: 4

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