Chocolate chess pie

Chocolate chess pie

Ingredients/Components

• sugar
• vanilla extract - 1 tsp
• evaporated milk - 1/2 c
• cocoa - 2 3
• eggs, beaten - 2 item
• all-purpose flour - 3 tsp
• margarine - 1/4 c
• corn meal - 2 tsp
• 9-inch unbaked pie shell deep dish - 1 item

How to make chocolate chess pie:

Blend first 4 ingredients by hand in medium size mixing bowl. Add eggs and vanilla; melt margarine and add slowly to other mixture. Blend well. Pour into pastry shell. Bake at 325° for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.