Chocolate cherry cake

Chocolate cherry cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• pkg - 1 1/4
• milk - 1/3 c
• butter - 1/3 c
• almond extract - 1 tsp
• can cherry pie filling - 1 oz
• 6 oz - 1 c

How to make chocolate cherry cake:

In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15 x 10 x 1-inch baking pan. Bake at 350° for 18 to 22 minutes or until toothpick inserted near the center comes out clean.

Meanwhile, in a saucepan, combine sugar, milk and butter. Cook and stir until sugar is dissolved and butter is melted. Remove from heat; stir in chocolate chips until melted. Pour over warm cake; spread evenly. Cool completely before cutting. Store in refrigerator.

Recipe categories: Desserts, Cakes, < 60 mins.