Chocolate cheesecake

Chocolate cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 4 item
• pkg - 3 oz
• vanilla extract - 2 tsp
• margarine - 1/3 c
• can Eagle Brand condensed milk - 1 oz

How to make chocolate cheesecake:

Preheat oven to 350°. Combine margarine, crumbs and sugar; press firmly on bottom of a 9-inch spring-form pan. In a large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add remaining ingredients; mix well.

Recipe categories: Cheesecake, Desserts, Southern u.s..