Home » Desserts » Peanut butter crunch cake

Peanut butter crunch cake

Peanut butter crunch cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • brown sugar - 1/2 c
  • water - 1 c
  • oil - 1/4 c
  • chocolate chips - 6 oz
  • peanut butter - 1 c
  • chocolate cake mix - 1 item

How to make peanut butter crunch cake:

Heat oven to 350°. Grease and flour a 13 x 9-inch pan. Mix first three ingredients until crumbly. Set aside 2/3 cup. Add to remaining mixture the water, oil and eggs. Beat for 2 minutes at high speed, scraping bowl frequently. Pour into prepared 9 x 13-inch pan. Sprinkle reserved crumbled mixture over the batter. Then sprinkle with the chocolate chips. Bake 40 to 45 minutes. Cool completely before serving.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Peanut butter crunch cake
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, flour, confectioners sugar, peanut butter, unbaked pie shell, finely chopped nuts, plus 2 tsp, egg, beaten well, oreo cookies, graham cracker squares
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes