Chocolate cake pudding

Chocolate cake pudding

Ingredients/Components

• vanilla - 1 tsp
• granulated sugar - 3/4 c
• milk - 1/2 c
• salt - 1/4 tsp
• brown sugar - 1/2 c
• water
• cocoa - 2 Tbsp
• baking powder - 2 tsp
• melted butter - 3 Tbsp
• sifted all-purpose flour - 1 c

How to make chocolate cake pudding:

Topping:1/2 c. granulated sugar1/2 c. brown sugar1/4 c. cocoa1 1/2 c. water Cake: Sift sugar, flour, salt, baking powder and cocoa together into 9-inch square baking pan. Stir in milk, butter and vanilla. Spread batter in pan.

Topping: Mix topping sugars and cocoa; sprinkle over batter. Pour water over all and bake in 350° oven for 45 minutes or until top springs back when touched. Serve warm or cool with cream or sour cream.

Recipe categories: Desserts, Chocolate, Cakes.