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Chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
pkg - 1 oz
salt
chopped nuts - 1/2 c
butter - 2 Tbsp
coconut - 1/2 c
soda - 2 tsp
cocoa - 3 Tbsp
buttermilk - 1 c
baking powder - 2 tsp
chocolate chips - 1 c
egg - 1 item
cooking oil - 1 c
hot water - 1 3
flour plain - 3 c
cocoa unsweetened - 3/4 c
hot coffee or water - 1 c
Prepare pan and set aside

How to make chocolate cake:

Filling:1/4 c. sugar1 tsp. vanilla1 egg1/2 c. coconut1 c. chocolate chips1 (8 oz.) pkg. cream cheese, softened Grease and lightly flour a 10-inch tube pan. Prepare pan and set aside. In a large mixer bowl, combine sugar, oil and eggs. Beat 1 minute at high speed. Add remaining ingredients except filling and beat 3 minutes on medium. By hand, stir in nuts. Pour half the batter into pan. Carefully spoon prepared filling over batter. Top with remaining batter. Bake at 350° for 70 to 75 minutes. Cool in pan for 15 minutes. Remove and cool completely. Drizzle with glaze.Glaze:1 c. powdered sugar3 Tbsp. cocoa2 Tbsp. butter2 tsp. vanilla1 to 3 Tbsp. hot water Combine ingredients.

Filling: In small mixer bowl, beat sugar, vanilla, cream cheese and egg until smooth. Stir in cocoa and chocolate chips.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.4

Average rating: 3.4, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, eggs, can eagle brand condensed milk, large cool whip