Chocolate cake

Chocolate cake

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• water
• cocoa - 2/3 c
• baking powder - 1/4 tsp
• baking soda
• all-purpose flour - 2 c
• butter or margarine, softened - 3/4 c

How to make chocolate cake:

In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes. Very important. Combine flour, cocoa, baking soda, baking powder and salt. Add alternately with water to creamed mixture. Blend just until combined. Pour into pans. Bake at 350° in greased and floured 13 x 9 x 2-inch pan 35 to 40 minutes.

Recipe categories: Desserts, Chocolate, Cakes.