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Orange sponge cake

Orange sponge cake

Orange sponge cake
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CookItEasy.net
CookItEasy.net
Orange sponge cake photo 1
Orange sponge cake photo 2
Orange sponge cake photo 3

Ingredients/Components

  • sugar
  • salt - 1/4 tsp
  • baking powder - 1 tsp
  • cake flour
  • stiffly beaten egg whites - 4 item
  • orange juice - 1/2 c
  • well beaten egg yolks - 4 item

How to make orange sponge cake:

Beat yolks until thick and lemon colored; add sugar gradually and 2 tablespoons of juice. Blend well. Add remaining juice alternately with sifted dry ingredients, mixing until smooth after each addition. Fold in stiffly beaten egg whites. Bake in 9-inch ungreased tube pan in slow oven, 325°, for 1 hour. Invert pan to cool. Cover cake with boiled frosting and sprinkle grated rind of 1 orange over frosting before it sets.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Orange sponge cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, milk, flour, shortening, margarine, can eagle brand sweetened condensed milk not evaporated milk
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