Chocolate angel food cake

Chocolate angel food cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• salt - 3/4 tsp
• cocoa - 1/4 c
• almond extract - 1/4 tsp
• egg whites
• cream of tartar
• cake flour - 1 c

How to make chocolate angel food cake:

Sift cocoa, cake flour and 3/4 cup sugar together 4 times. Beat egg whites and salt until foamy. Sprinkle cream of tartar over egg whites; continue beating until stiff, but not dry. Fold in remaining sugar, one tablespoon at a time. Add vanilla and almond extract. Fold in dry ingredients, a little at a time. Pour into ungreased 10-inch tube pan. Bake 60 to 70 minutes at 325°. Frost, if desired, although it is delicious plain.

Recipe categories: Desserts, Cakes, Lunch/snacks.