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Chocolate angel cake

Chocolate angel cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • cocoa - 1/4 c
  • egg whites
  • plain flour - 3/4 c
  • cream of tartar - 1 tsp

How to make chocolate angel cake:

Sift flour and measure; add cocoa and sift twice. Beat egg whites and salt until foamy; add cream of tartar and continue beating until stiff and peaks form; add flavoring while beating. Fold in sugar a little at a time. Fold in flour and cocoa mixture in the same way. Pour batter into an ungreased tube pan. Drop pan 3 to 4 times from a height of 6 inches to remove air pockets. Bake 40 minutes at 350°. Remove from oven and invert pan onto a plate. Remove cake when cold.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Chocolate angel cake
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, can eagle brand condensed milk
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