Home » Side dish » Chinese fried rice

Chinese fried rice

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cooking oil - 2 Tbsp
beaten eggs - 2 item
soy sauce - 2 Tbsp
shredded lettuce - 1 c
green onions, thinly sliced - 2 item
frozen peas, thawed - 1/2 c
can small shrimp, rinsed and drained - 1 1/2
finely chopped, fully cooked ham or chicken - 1/2 c
jar whole straw mushrooms, drained or 1 6 oz - 1 oz
cooked white rice, chilled - 3 c

How to make chinese fried rice:

Pour 1 tablespoon of the oil into a large skillet. Preheat over medium heat. Add eggs. Lift and tilt the skillet to form a thin sheet of egg. Cook, without stirring, about 2 minutes or just until set. Slide sheet onto a cutting board. Cut into 2 x 1/2-inch strips.

Pour remaining oil into skillet. Preheat over medium-high heat. Add green onions; stir-fry for 30 seconds. Add the shrimp, ham or chicken and mushrooms. Stir-fry for 1 minute, adding more oil if necessary. Stir in rice; sprinkle with soy sauce. Stir-fry 1 to 2 minutes more. Stir in egg strips, lettuce and peas; heat through. Gently toss. Serve immediately.

Recipe categories: Side dish, Chicken, Pork.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, milk, salt, stick butter