Chinese coleslaw
Chinese coleslaw
Ingredients/Components
- sugar - 1/2 c
- pkg - 1 oz
- slivered almonds
- sunflower seeds
- bunch green onions, chopped - 1 item
- white vinegar - 1/3 c
- vegetable or olive oil - 1/2 c
- low-fat Ramen noodles Oriental flavor - 1 pkg
- Combine all of the ingredients
How to make chinese coleslaw:
Break and separate Ramen noodles. Combine all of the ingredients.Dressing: Ramen noodle seasoning packet1/2 c. sugar1/2 c. vegetable or olive oil1/3 c. white vinegar Mix well; toss with coleslaw mixture. Let stand in refrigerator several hours before serving.Recipe categories: < 15 mins, Salads, Side dish.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, oil, vinegar
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