Chinese coleslaw
Chinese coleslaw
Ingredients/Components
- can crushed pineapple, drained - 1 oz
- ground ginger - 1/2 tsp
- onion, chopped - 1/4 c
- coleslaw dressing
- can sliced water chestnuts, drained - 1 oz
- fresh parsley, snipped - 1 c
- Chinese cabbage, shredded - 4 c
How to make chinese coleslaw:
Dressing:1/4 c. coleslaw dressing1/2 tsp. ground ginger Combine the cabbage, parsley, pineapple, water chestnuts and onion. Cover and chill. Dressing: Combine dressing and ginger in a small bowl; cover and chill. Just before serving, pour oRecipe categories: < 15 mins, Salads, Side dish.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, oil, shredded lettuce, bell peppers
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