Chinese chicken wings

Chinese chicken wings

Ingredients/Components

• eggs - 2 item
• salt
• flour - 1 c
• vinegar - 1/2 c
• garlic salt - 1 item
• soy sauce - 1 tsp
• catsup - 3/4 c
• pineapple juice
• sugar brown - 3/4 c

How to make chinese chicken wings:

Sauce:1/4 c. pineapple juice1/2 c. vinegar3/4 c. sugar (brown)1 1/2 tsp. salt3/4 c. catsup1 tsp. soy sauce Cut tips off chicken wings; divide in 2 parts. Sprinkle wings with garlic salt and let stand. Dip wings in eggs and flour. Brown in oil. Put in baking pan. Heat sauce and pour over wings. Bake at 350° for 30 minutes. They are very good!

I can remember every family reunion and get-together, Mom would make a batch of them. I don't think she ever had to bring any home!

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..